Dose‐response relationships in health risk assessment of nutritional and toxicological factors in foods: development and application of novel biostatistical methods.
Autor: | Vinceti, Marco1 amu@efsa.europa.eu, Filippini, Tommaso1, Malavolti, Marcella1, Naska, Androniki2, Kasdagli, Maria‐Iosifina2, Torres, Duarte3, Lopes, Carla3, Carvalho, Catarina3, Moreira, Pedro3, Orsini, Nicola4 |
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Zdroj: | EFSA Supporting Publications. Jul2020, Vol. 17 Issue 7, p1-57. 57p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |