Dose‐response relationships in health risk assessment of nutritional and toxicological factors in foods: development and application of novel biostatistical methods.

Autor:	Vinceti, Marco1 amu@efsa.europa.eu, Filippini, Tommaso1, Malavolti, Marcella1, Naska, Androniki2, Kasdagli, Maria‐Iosifina2, Torres, Duarte3, Lopes, Carla3, Carvalho, Catarina3, Moreira, Pedro3, Orsini, Nicola4
Zdroj:	EFSA Supporting Publications. Jul2020, Vol. 17 Issue 7, p1-57. 57p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu