Optimisation of omega-3 concentration and sensory analysis of chia oil.
Autor: | Sosa, Martín D.1 (AUTHOR), Magallanes, Leisa M.1 (AUTHOR), Grosso, Nelson R.2 (AUTHOR), Pramparo, María del C.1 (AUTHOR), Gayol, María F.1 (AUTHOR) mgayol@ing.unrc.edu.ar |
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Zdroj: | Industrial Crops & Products. Oct2020, Vol. 154, pN.PAG-N.PAG. 1p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |