Optimisation of omega-3 concentration and sensory analysis of chia oil.

Autor: Sosa, Martín D.1 (AUTHOR), Magallanes, Leisa M.1 (AUTHOR), Grosso, Nelson R.2 (AUTHOR), Pramparo, María del C.1 (AUTHOR), Gayol, María F.1 (AUTHOR) mgayol@ing.unrc.edu.ar
Zdroj: Industrial Crops & Products. Oct2020, Vol. 154, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate