Antioxidant activity of mushrooms in vitro and in frankfurters.
| Autor: | Novaković, Saša1 sasa.novakovic@agrif.bg.ac.rs, Đekic, Ilija1, Klaus, Anita1, Vunduk, Jovana1, Đorđević, Vesna2, Tomovic, Vladimir3, Šojić, Branislav3, Kocić-Tanackov, Sunčica3, Tomašević, Igor1 |
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| Zdroj: | Meat Technology. 2020, Vol. 61 Issue 1, p62-69. 8p. |
| Databáze: | Academic Search Ultimate |
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