Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis.

Autor:	Chitarrini, Giulia1 (AUTHOR) giulia.chitarrini@laimburg.it, Dordevic, Nikola1 (AUTHOR), Guerra, Walter1 (AUTHOR), Robatscher, Peter1 (AUTHOR), Lozano, Lidia1 (AUTHOR) lidia.lozano@laimburg.it, Aprea, Eugenio (AUTHOR)
Zdroj:	Molecules. Jul2020, Vol. 25 Issue 13, p3007-3007. 1p. 2 Charts, 3 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz: