DEVELOPMENT OF THE TECHNOLOGY OF SOYA FLOUR ENRICHED WITH IODINE.
| Autor: | Biletska, Ya.1 monika3384@ukr.net, Plotnikova, R.2, Bakirov, M.3, Vereshchynskyi, O.4 |
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| Zdroj: | Food Science & Technology (2073-8684). 2020, Vol. 14 Issue 2, p87-95. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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