SPECIFIC FEATURES OF NITROGEN METABOLISM DURING FERMENTATION OF MUST FROM WHITE GRAPE VARIETIES GROWN IN THE ODESSA REGION.
| Autor: | Tkachenko, O.1, Kananykhina, O.2, Suhachenko, T.1 tanya.lozovskaia@gmail.com, Turpurova, T.3, Titlova, O.1 |
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| Zdroj: | Food Science & Technology (2073-8684). 2020, Vol. 14 Issue 2, p69-76. 8p. |
| Databáze: | Academic Search Ultimate |
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