ASSESSMENT OF THE QUALITY OF MODERN COMMERCIAL PORK PRODUCTS.
| Autor: | Garmatyk, K.1, Susol, R.2, Broshkov, M.3, Danchuk, O.3, Panikar, Ih.4, Susol, L.5 r.susol@ukr.net |
|---|---|
| Zdroj: | Food Science & Technology (2073-8684). 2020, Vol. 14 Issue 2, p41-49. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|