OPTIMIZATION OF MANGO-PINEAPPLE JELLY SPHERE PRODUCTION BY FROZEN REVERSE SPHERIFICATION USING A FULL FACTORIAL DESIGN.
| Autor: | Yan Ling Low1, Liew Phing Pui1 puilp@ucsiuniversity.edu.my |
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| Zdroj: | Acta Scientiarum Polonorum. Technologia Alimentaria. Apr-Jun2020, Vol. 19 Issue 2, p207-218. 12p. |
| Databáze: | Academic Search Ultimate |
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