Gas chromatographic analysis of the fatty acid composition of mustard oil obtained by cold pressing (method).
| Autor: | Alexander Nikolaevich, Alexander Nikolaevich1, Leonidovna Kleymenova, Natalya1, Nikolaevna Bolgova, Inessa1, Vasilyevich Kopylov, Maxim1 kopylov-maks@yandex.ru |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). May2020, Vol. 32 Issue 5, p391-396. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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