Green synthesis of Se nanoparticles and its effect on salt tolerance of barley plants.
Autor: | Habibi, Ghader1 gader.habibi@gmail.com, Aleyasin, Yahya1 |
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Zdroj: | International Journal of Nano Dimension. Spring2020, Vol. 11 Issue 2, p145-157. 13p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |