Green synthesis of Se nanoparticles and its effect on salt tolerance of barley plants.

Autor: Habibi, Ghader1 gader.habibi@gmail.com, Aleyasin, Yahya1
Zdroj: International Journal of Nano Dimension. Spring2020, Vol. 11 Issue 2, p145-157. 13p.
Databáze: Academic Search Ultimate