Nutrient Digestibility, Metabolizable Energy and Carcass Traits of Broilers Fed White and Yellow Cassava Root Meals Supplemented with Different Additives.
| Autor: | Ande, Kehinde Oyeade1 kehindeojeniyi27@gmail.com, Oso, Abimbola Oladele1 drosoann@yahoo.com, Lala, Adebukunola Oluwafumilayo1 funmilala02@yahoo.com, Bello, Kazeem Olajide1 kazeembello19@gmail.com, Oluwatosin, Oluseyi Oluwajubelo1 oluwatosinoo@funaab.edu.ng, Sanni, Lateef Oladimeji2 sannilateef5@gmail.com, Adebayo, Kolawole3 adebayok@funaab.edu.ng |
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| Zdroj: | Pertanika Journal of Tropical Agricultural Science. May2020, Vol. 43 Issue 2, p141-161. 21p. |
| Databáze: | Academic Search Ultimate |
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