Rheological and physical-chemical properties of yogurt with oat-chia seeds composites.

Autor:	Nadtochii, L. A.1 l_tochka@itmo.ru, Baranenko, D. A.1, Lu, W.2, Safronova, A. V.1, Lepeshkin, A. I.1 artem.lepeshkin@itmo.ru, Ivanova, V. A.1
Zdroj:	Agronomy Research. 2020 Special Issue III, Vol. 18 Issue (S3), p1816-1828. 13p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu