Shelf life extension of minimally processed vegetables using combinations of bacterial bioprotection and modified atmosphere packaging.
| Autor: | Bazarnova, J.1 jbazarnova@spbstu.ru, Barsukova, N.1 barsukova_nv@spbstu.ru, Eliseeva, S.1 eliseeva_sa@spbstu.ru, Gnilitskiy, V.1 fixxx23@mail.ru, Shepiashvili, J.1 shep-julia@yandex.ru |
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| Zdroj: | Agronomy Research. 2020 Special Issue III, Vol. 18 Issue (S3), p1616-1628. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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