Food Allergy Knowledge, Attitude and Practices of Restaurant Employees in İstanbul, Turkey.
| Autor: | Tatli, Merih1, Akoğlu, Aylin2 aylinakoglu@ibu.edu.tr |
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| Zdroj: | Academic Food Journal / Akademik GIDA. Nis-Haz2020, Vol. 18 Issue 2, p125-134. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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