Production of butyric acid at constant pH by a solventogenic strain of Clostridium beijerinckii.
Autor: | DRAHOKOUPIL, MAREK1, PATÁKOVÁ, PETRA1 petra.patakova@vscht.cz |
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Zdroj: | Czech Journal of Food Sciences. 2020, Vol. 38 Issue 3, p185-191. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |