Nutrition interventions in populations with mental health conditions: a scoping review.

Autor: Cherak, Stephana J.1,2,3,4 sjcherak@ucalgary.ca, Fiest, Kirsten M.1,2,3,4,5,6,7,8,9, VanderSluis, Laura1,6, Basualdo-Hammond, Carlota2,7, Lorenzetti, Diane L.1,3,4,8, Buhler, Sue2,7, Stadnyk, Janet3,7, Driedger, Lorna4,7, Hards, Lori5,7, Gramlich, Leah6, Fenton, Tanis R.1,3,7,8,9
Zdroj: Applied Physiology, Nutrition & Metabolism. 2020, Vol. 45 Issue 7, p687-697. 11p.
Databáze: Academic Search Ultimate