The case for multi-virus CRISPRized yogurt as a functional food.
| Autor: | Apte, Shireesh P. shireeshpapte@msn.com |
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| Zdroj: | Journal of Excipients & Food Chemicals. 2020, Vol. 11 Issue 2, p4-7. 4p. 1 Diagram. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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