BIOGENIC AMINES IN SMEAR RIPENED CHEESES.

Autor: Cwiková, Olga1 cwikova@mendelu.cz, Franke, Gabriela1 G.Zornikova@email.cz
Zdroj: Slovak Journal of Food Sciences / Potravinarstvo. 2019, Vol. 13 Issue 1, p378-384. 7p.
Databáze: Academic Search Ultimate