Combining different brands of in-house knowledge: technological capabilities in food, biotechnology, chemicals and drugs in agri-food multinationals.
| Autor: | Alfranca, Oscar1 oscar.alfranca@upc.cs, Rama, Ruth2 rrama@ieg.csic.es, Von Tnnzelmann, Nicholas3 |
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| Zdroj: | Science & Public Policy (SPP). Jun2004, Vol. 31 Issue 3, p227-244. 18p. 6 Diagrams, 5 Charts. |
| Databáze: | Academic Search Ultimate |
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