CHEMICAL COMPOSITION, BIOACTIVE COMPOUNDS AND FATTY ACID PROFILE OF JUÇARA (EUTERPE EDULIS) PULP.
| Autor: | de Souza Gomes da Silva, Roberto1 robertosgs.furg@gmail.com, dos Santos, Carla Eliete Iochims2, Flach, Adriana3, Dias, Johnny Ferraz4, de Moura, Neusa Fernandes1 |
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| Zdroj: | Annals: Food Science & Technology. 2020, Vol. 21 Issue 1, p193-201. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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