NUTRITIONAL ASSESSMENT OF CERTAIN DRY FISHES CONSUMED BY THE TRIBAL PEOPLE OF TRIPURA, INDIA.

Autor: De, Biplab1, Das, Samir Ranjan2, Chakraborty, Raja3, Choudhury, Kaushik1, Kalita, Pratap3, Sen, Saikat1 saikat.pharm@rediffmail.com
Zdroj: Annals: Food Science & Technology. 2019, Vol. 20 Issue 4, p887-893. 7p.
Databáze: Academic Search Ultimate