ASCORBIC ACID AND PHENOLIC SUBSTANCES IN STRAWBERRY-BASED UNFORTIFIED WINE MATERIALS.
| Autor: | Tokar, A.1 anastasi.oleynik@gmail.com, Matenchuk, L.1 matenchuk77@gmail.com, Myroniuk, S.1 ko333ak@gmail.com, Shcherbak, M.1 marichka_21@yahoo.com, Khareba, V.2 vkhareba@ukr.net |
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| Zdroj: | Food Science & Technology (2073-8684). 2020, Vol. 14 Issue 1, p81-88. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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