Etiolation and indolbutyric acid in the Olea europaea cv. Maria da Fé minicuttings.

Autor: Brum Frölech, Dianini1 dianinifrolech.enologia@gmail.com, Fernandes de Lopes, Maria Inez Barros1 barros.mariainez@gmail.com, de Assis, Adriane Marinho1 agroadri17@gmail.com, Wulff Schuch, Márcia1 marciaws@ufpel.tche.br
Zdroj: Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias. 2020, Vol. 15 Issue 2, p1-4. 4p.
Databáze: Academic Search Ultimate