The effect of cultivar and harvesting stage on the chemical composition of processing tomato fruit.
Autor: | GAWĘDA, Maria1 marysia.gaweda@interia.pl, JĘDRSZCZYK, Elżbieta1 elzbieta.jedrszczyk@urk.edu.pl |
---|---|
Zdroj: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2020, Vol. 48 Issue 1, p354-365. 12p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |