PROCESSING AND PRODUCTS: Willingness to pay for whole turkey attributes during Thanksgiving holiday shopping in the United States.
| Autor: | Bir, Courtney L.1 birc@purdue.edu, Widmar, Nicole J. Olynk1, Davis, Melissa K.2, Erasmus, Marisa A.2, Zuelly, Stacy2 |
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| Zdroj: | Poultry Science. May2020, Vol. 99 Issue 5, p2798-2810. 13p. |
| Databáze: | Academic Search Ultimate |
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