Influence of feeding systems on Chemical Contents and Sensory Quality of Longissimus thoracis Lamb Muscle cooked in boil and grill.
| Autor: | Berrighi, Nabila1,2, Bouderoua, Kaddour1,2, Belkacemi, Louiza1,2, Ros, Gaspar3, Nieto, Gema3 |
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| Zdroj: | South Asian Journal of Experimental Biology. 2020, Vol. 10 Issue 1, p1-8. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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