Characterization of the Fruits and Seeds of Alpinia Oxyphylla Miq by High-Performance Liquid Chromatography (HPLC) and near-Infrared Spectroscopy (NIRS) with Partial Least-Squares (PLS) Regression.

Autor:	Li, Rong1 (AUTHOR), Zeng, Canbiao1 (AUTHOR), Li, Junni1 (AUTHOR), Zhu, Kailian1 (AUTHOR), Lin, Xinxin1 (AUTHOR), Wen, Jingfeng1 (AUTHOR), Guo, Huanjia1 (AUTHOR), Weng, Wenfeng1 (AUTHOR), Wang, Dong1 (AUTHOR), Ji, Shengguo1 (AUTHOR) shengguo_ji@163.com
Zdroj:	Analytical Letters. 2020, Vol. 53 Issue 11, p1667-1682. 16p. 3 Charts, 5 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu