Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market.
| Autor: | PASZCZYK, BEATA1 paszczyk@uwm.edu.pl, ŁUCZYŃSKA, JOANNA1 |
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| Zdroj: | Czech Journal of Food Sciences. 2020, Vol. 38 Issue 2, p109-114. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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