Effect of the complex improver on consumer properties of bakery products.
| Autor: | Bilyk, Olena1 bilyklena@gmail.com, Khalikova, Esma1, Shevchenko, Anastasiia1, Kochubei-Lytvynenko, Oksana1, Bondarenko, Yuliia1, Fain, Albina1 |
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| Zdroj: | Ukrainian Food Journal. 2020, Vol. 9 Issue 1, p148-158. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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