Effect of aeration on physicochemical, color and texture characteristics of confectionery foams.
| Autor: | Zimbru, Raluca-Olimpia1, Pădureţ, Sergiu1 sergiu.paduret@fia.usv.ro, Amariei, Sonia1 |
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| Zdroj: | Ukrainian Food Journal. 2020, Vol. 9 Issue 1, p99-110. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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