EFFECTS OF PECTIN-BASED EDIBLE COATINGS CONTAINING A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 ON THE QUALITY AND STORAGE LIFE OF FRESH BLACKBERRIES.

Autor:	TUMBARSKI, Y.1 tumbarski@abv.bg, PETKOVA, N.2, TODOROVA, M.2, IVANOV, I.2, DESEVA, I.3, MIHAYLOVA, D.4, IBRAHIM, S. A.5
Zdroj:	Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2020, Vol. 32 Issue 2, p420-437. 18p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu