DETERMINATION OF CRITICAL POINT OF CHICKEN FILLET DAMAGE USING POLYETHYLENE PACKAGING AT 4°C STORAGE TEMPERATURE.
| Autor: | AMALIA, Rosalina Ilmi1 rosalinailmi@gmail.com, FIRLY, Bunayya Rabbika1 bunayya16001@mail.unpad.ac.id, SIMAMORA, Bella Alfiah1 bellaalfiah16008@mail.unpad.ac.id, SAKINAH, Nurul1 nurul16037@mail.unpad.ac.id, RIALITA, Tita1 trialita1@gmail.com, UTAMA, Gemilang Lara1 lugemilang@gmail.com |
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| Zdroj: | Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2020, Vol. 20 Issue 1, p27-32. 6p. |
| Databáze: | Academic Search Ultimate |
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