A gastronomic anti-seminar: Marco Ferreri's La grande abbuffata and the philosophy of food.
| Autor: | Bigliardi, Stefano1 S.Bigliardi@aui.ma |
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| Zdroj: | Food, Culture & Society. Jun2020, Vol. 23 Issue 3, p399-415. 17p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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