Evaluation of antimicrobial and antioxidant properties of Mangifera indica bark extracts to prolong the shelf life of fruits and food products.
| Autor: | Tyagi, Utkarsh1, Dwivedi, Surya Prakash1 surya.miet@gmail.com, Bagchi, Sovan2 |
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| Zdroj: | Journal of Biopesticides. 2019, Vol. 12 Issue 2, p248-254. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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