PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT CAPACITY OF MONO- AND POLYFLORAL HONEYS ORIGINATING FROM SERBIA.

Autor: Krstonošić, Milica T. Atanacković1, Hogervorst, Jelena M. Cvejić1, Krstonošić, Veljko S.1, Mikulić, Mira P.1 mira.bursac@mf.uns.ac.rs
Zdroj: Food & Feed Research. 2019, Vol. 46 Issue 1, p83-89. 7p.
Databáze: Academic Search Ultimate