PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT CAPACITY OF MONO- AND POLYFLORAL HONEYS ORIGINATING FROM SERBIA.
Autor: | Krstonošić, Milica T. Atanacković1, Hogervorst, Jelena M. Cvejić1, Krstonošić, Veljko S.1, Mikulić, Mira P.1 mira.bursac@mf.uns.ac.rs |
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Zdroj: | Food & Feed Research. 2019, Vol. 46 Issue 1, p83-89. 7p. |
Databáze: | Academic Search Ultimate |
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