PHYSICO-CHEMICAL PROPERTIES OF CORN-BASED SNACK FORTIFIED WITH RASPBERRY SEEDS.
| Autor: | Perović, Jelena N.1 jelena.perovic@fins.uns.ac.rs, Marić, Boško D.1, Teslić, Nemanja V.1, Kojić, Jovana S.1, Krulj, Jelena A.1, Filipčev, Bojana V.1, Ilić, Nebojša M.1, Solarov, Marija I. Bodroža1 |
|---|---|
| Zdroj: | Food & Feed Research. 2019, Vol. 46 Issue 1, p61-71. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|