EFFECT OF BARLEY FLOUR ON WHEAT BREAD QUALITY.

Autor: El-Taib, H. I.1, Rizk, I. R. S. A.1, Yousif, E. I.1, Hassan, Amal A.1
Zdroj: Arab Universities Journal of Agricultural Sciences. 2018 Special Issue 2A, Vol. 26, p1109-1118. 10p.
Databáze: Academic Search Ultimate