The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress.
| Autor: | RUŽIĆ, Zoran1, KANAČKI, Zdenko1 zdenkokanacki@gmail.com, JOKANOVIĆ, Marija2, VIDAKOVIĆ, Suzana3, KNEŽEVIĆ, Slobodan3, JOVIĆ, Slavoljub4, PARAŠ, Smiljana5 |
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| Zdroj: | Turkish Journal of Veterinary & Animal Sciences. 2020, Vol. 44 Issue 2, p314-322. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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