Heterocyclic Amine Formation in Grilled Chicken Depending on Body Parts and Treatment Conditions.

Autor: Pleva, Dániel1 (AUTHOR) lanyi.katalin@univet.hu, Lányi, Katalin1 (AUTHOR), Monori, Kitti Dóra1 (AUTHOR), Laczay, Péter1 (AUTHOR), Gentili, Alessandra (AUTHOR)
Zdroj: Molecules. Apr2020, Vol. 25 Issue 7, p1547. 1p. 5 Charts, 2 Graphs.
Databáze: Academic Search Ultimate