Heterocyclic Amine Formation in Grilled Chicken Depending on Body Parts and Treatment Conditions.
Autor: | Pleva, Dániel1 (AUTHOR) lanyi.katalin@univet.hu, Lányi, Katalin1 (AUTHOR), Monori, Kitti Dóra1 (AUTHOR), Laczay, Péter1 (AUTHOR), Gentili, Alessandra (AUTHOR) |
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Zdroj: | Molecules. Apr2020, Vol. 25 Issue 7, p1547. 1p. 5 Charts, 2 Graphs. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |