Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category.

Autor: Pecorelli, Ivan1, Branciari, Raffaella2, Roila, Rossana2 rossana.roila@studenti.unipg.it, Ranucci, David2, Bibi, Rita1, van Asselt, Mariska3, Valiani, Andrea1
Zdroj: Italian Journal of Food Safety. 2020, Vol. 9 Issue 1, p5-8. 4p.
Databáze: Academic Search Ultimate