Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category.
Autor: | Pecorelli, Ivan1, Branciari, Raffaella2, Roila, Rossana2 rossana.roila@studenti.unipg.it, Ranucci, David2, Bibi, Rita1, van Asselt, Mariska3, Valiani, Andrea1 |
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Zdroj: | Italian Journal of Food Safety. 2020, Vol. 9 Issue 1, p5-8. 4p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |