ISOLATION, IDENTIFICATION AND BIOCONTROL OF SALMONELLA TYPHIMURIUM IN KARIESH CHEESE BY BACTEIOPHAGE.

Autor: Ali, Mona S.1, Mohamed, Ragia O.2, Hassan, M. A.1, Fayed, A. E.2 profateffayed@yahoo.com
Zdroj: Arab Universities Journal of Agricultural Sciences. 2018 Special Issue 2C, Vol. 26, p1881-1894. 14p.
Databáze: Academic Search Ultimate