FRUCTO SYRUP FROM WHEY MILK VIA BIOTECHNOLOGY.

Autor: Rafeh, Randa M.1, Hikal, M. S.2, Abdelrazik, A. B.3, El-Shazly, Hoida A. M.1, Ali, S. H.2
Zdroj: Arab Universities Journal of Agricultural Sciences. 2018, Vol. 26 Issue 1, p225-230. 6p.
Databáze: Academic Search Ultimate