Relationship of glycogen and lactate concentrations as a pork quality indicator.
| Autor: | Zybert, A.1, Tarczyński, K.1 krystian.tarczynski@uph.edu.pl, Sieczkowska, H.1, Krzęcio-Nieczyporuk, E.2, Antosik, K.2 |
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| Zdroj: | South African Journal of Animal Science. 2020, Vol. 50 Issue 1, p26-37. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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