SENSORY AND NUTRITIONAL QUALITIES OF FRANKFURTER SAUSAGES WITH SWEET POTATO AS EXTENDER.
| Autor: | R. N., Ossom1, G. A., Teye1 teye.gabriel@yahoo.com, Adzitey, F.1 |
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| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. Jan2020, Vol. 20 Issue 1, p15222-15234. 13p. 5 Charts, 2 Graphs. |
| Databáze: | Academic Search Ultimate |
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