OCCURRENCE OF MYCOTOXINS IN FARM-STORED WHEAT IN ETHIOPIA.
Autor: | A. F., Worku1 mesfinwogayehu@gmail.com, A., Merkuz2, K. K., Kalsa2, M. W., Tenagashaw3, Habtu, N. G.1 |
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Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. Nov2019, Vol. 19 Issue 4, p14829-6. 19p. 5 Charts, 1 Graph, 1 Map. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |