OCCURRENCE OF MYCOTOXINS IN FARM-STORED WHEAT IN ETHIOPIA.

Autor: A. F., Worku1 mesfinwogayehu@gmail.com, A., Merkuz2, K. K., Kalsa2, M. W., Tenagashaw3, Habtu, N. G.1
Zdroj: African Journal of Food, Agriculture, Nutrition & Development. Nov2019, Vol. 19 Issue 4, p14829-6. 19p. 5 Charts, 1 Graph, 1 Map.
Databáze: Academic Search Ultimate