The role of bioactive components found in peppers.
| Autor: | de Sá Mendes, Nathânia1 (AUTHOR), Branco de Andrade Gonçalves, Édira Castello1 (AUTHOR) ediracba.analisedealimentos@unirio.br |
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| Zdroj: | Trends in Food Science & Technology. May2020, Vol. 99, p229-243. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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