AUTHENTICITY ANALYSIS OF BEEF MEATBALL ADULTERATION WITH WILD BOAR USING FTIR SPECTROSCOPY COMBINED WITH CHEMOMETRICS.
| Autor: | Ahda, Mustofa1,2 mustofa_ahda@yahoo.com, Guntarti, Any1,2, Kusbandari, Aprilia1, Melianto, Yulizar1 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2020, Vol. 9 Issue 5, p937-940. 4p. |
| Databáze: | Academic Search Ultimate |
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