IDENTIFICATION, CHARACTERIZATION AND ANTIBACTERIAL POTENTIAL OF PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM NANIURA (A TRADITIONAL BATAK FERMENTED FOOD FROM CARP) AGAINST Salmonella typhi.
| Autor: | Haro, G.1, Iksen, I.2 ikseniksen08@gmail.com, Nasri, N.3 |
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| Zdroj: | Rasayan Journal of Chemistry. Jan-Mar2020, Vol. 13 Issue 1, p464-468. 5p. |
| Databáze: | Academic Search Ultimate |
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