PREPARATION AND CHARACTERIZATION OF GOATSKIN GELATIN AS HALAL ALTERNATIVE TO BOVINE GELATIN.
| Autor: | Bahar, A.1, Kusumawati, N.2 nkusumawati82@yahoo.com, Muslim, S.3 |
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| Zdroj: | Rasayan Journal of Chemistry. Jan-Mar2020, Vol. 13 Issue 1, p85-98. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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