THE RESEARCH OF THE TYPES OF MOISTURE BONDS IN PROTEIN-CARBOHYDRATE CONCENTRATES OF CHEESE WHEY.
| Autor: | BOGDANOVA, Ekaterina V.1 bogdanova.77.77@bk.ru, MELNIKOVA, Elena I.1, KOSHEVAROVA, Irina B.2 |
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| Zdroj: | Periódico Tchê Química. 2020, Vol. 17 Issue 34, p33-44. 12p. |
| Databáze: | Academic Search Ultimate |
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